Here is your weekly industry news round-up. Check out the short snippets here and follow below for more details.
- Elevating luxury: Four Seasons’ next chapter
- Tourist arrivals: How much is enough?
- Gaylord Rockies expands restaurant offerings
- Sustainability milestone for Hotel La Perla
- Firewater Neo Bar expands in Hyderabad
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Enjoy the read!
Four Seasons expands global presence
Four Seasons, the world’s leading luxury hospitality and branded residential company continues to execute its strategic growth across key global markets. It expands its iconic portfolio of hotels, resorts, and residences while redefining experiential travel on land, at sea, and in the air. This growth is anchored in an approach that blends heritage with innovation as the company thoughtfully expands its offerings to meet the evolving needs of today’s luxury travellers.
Tourist arrivals: How much is enough?
Sri Lankan tourism has been on a rollercoaster ride for three to four decades. From the heady days of the 1980s, it suffered setbacks from the long-drawn-out civil war, with the industry just managing to keep its head above water. Additional external shocks, such as SARS, Bird flu, 9/11, and, more recently, COVID-19, dealt further blows to the growth of Sri Lankan tourism.
Gaylord Rockies expands restaurant offerings
Gaylord Rockies Resort & Convention Center announced the completion of Phase Two of its multi-year enhancement plan in November 2024, with the debut of Garden + Grain, Copper Table, and the reimagined Old Hickory Steakhouse Bar. These new dining outlets represent the final elements of an investment that has updated the resort and convention centre’s culinary and guest experience.
Hotel La Perla’s commitment to sustainability
Hotel La Perla in Corvara has earned Global Sustainable Tourism Council certification, setting a new standard in eco-friendly hospitality and bold climate action. The Hotel has reached two key sustainability milestones: earning the prestigious Global Sustainable Tourism Council (GSTC) certification and measuring its carbon footprint. These achievements reinforce the hotel’s long-standing commitment to environmental and social responsibility.
Firewater Neo Bar expands in Hyderabad
Firewater Neo Bar and Kitchen, a premium fine-dining restaurant serving signatures from all over the world, is proud to announce the grand opening of its third outlet in Hyderabad with a 150-seater resto bar and a 120-seater Ultimate Multipurpose Hall for Corporate and Social Events. The space reflects our dedication to culinary innovation, featuring a menu that celebrates global flavors while staying true to our authentic roots.
That’s all folks!