Here is your weekly industry news round-up. Check out the short snippets here and follow below for more details.
- The hotel star rating system for hoteliers
- Spectacular ocean views at Four Seasons Rabat
- Davidson Hospitality Group expands in the Caribbean
- New upgrades at Kuda Villingili Resort
- Celebrate Independence Week with Tiranga delights
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Enjoy the read!
The hotel star rating system for hoteliers
In the competitive world of hospitality, the hotel star rating system is a crucial aspect that can make or break your business. Understanding this system is essential for hoteliers to attract guests, maintain high standards, and ensure a thriving establishment. Let’s explore the ins and outs of hotel star ratings, providing you with valuable insights to elevate your hotel’s reputation and effectiveness.
Four Seasons Hotel Rabat opens October 2024
With finishing touches underway, the new Four Seasons Hotel Rabat at Kasr Al Bahr is confirming its grand opening on Tuesday, October 1, 2024. This glamorously restored “Palace by the Sea” features lush gardens framing a majestic 18th-century royal residence, creating a true oceanfront oasis in the heart of Morocco’s “City of Lights.”
Davidson Hospitality Group expands in the Caribbean
Davidson Hospitality Group has been selected to operate the two interconnected resorts situated in Frenchman’s Reef on St. Thomas, U.S. Virgin Islands: The Westin Beach Resort & Spa at Frenchman’s Reef and Morningstar Buoy Haus Beach at Frenchman’s Reef, Autograph Collection. The properties, which reopened in 2023 following a multi-year renovation, feature 486 guestrooms and suites, 85,000 square feet of meeting space, 10 restaurants and bars, a Heavenly Spa by Westin, and more.
Kuda Villingili Maldives celebrates three years
Kuda Villingili Resort, a renowned luxury destination celebrated for housing the largest pool in the Maldives, has elevated its offerings with a series of exciting new enhancements. These additions, which include the introduction of pools to the sunset water villas, have transformed the resort into an all-pool paradise. Alongside this, the resort has expanded its culinary repertoire by introducing Teppanyaki dining and adding a brand-new padel tennis court, all aimed at enriching the guest experience on this private island oasis.
Sumptuous Tiranga treats this Independence Week
With Independence Day just around the corner, followed by the extended weekend, the hoteliers offer exclusive buffets and holiday options for discerning travellers. The hotels have gone out of their way to curate creative menus for their guests with themes like tricoloured menus, Regimental Zaika, Sharbats of India, etc.
That’s all folks!